The food industry is one industry that can only besuccessful if it maintains proper standards of hygiene and safety. Looking atthe number of Sweet shops Turganina it seems that competition is really stiff in this industry and one wrong move willnot only let youlose your customers but it will alsolead to the negative wordof mouth all around.
So for all the owners of some of the best Indian restaurants, here are some basic principles to follow to maintain the position they are holding currently.
Following these principles will not only help you to retain your customer base but it will also help to spread positive word of mouth:
Buy food items from a safe and reliable source: Always make sure to buy food items from a reliable source and suppliers. You may get items at relatively cheaper rates from some local suppliers but buying from a reputed and well-known supplier will ensure that products are of high quality and follow all the hygiene standards and guidelines as laid down by health and safety officials. Also, make sure to check expiry dates before buying any of the products, in case you find any product faulty ask supplier to return it back rather than using the same in preparing sweets and other products.
Storeitems at the right temperature:
Once you have procured the dairy and non-dairy products, make sure to keep all the items at adequate temperature and to ensure the same arrange for freezers and chillers in working conditions. If you fail to store these items under the desired temperature then bacteria may outgrow and will contaminate the material. Using such items will make your food items of substandard quality and your customers might fall ill by consuming such items.
Keep work stations clean:
To ensure that all safety measures and hygiene istaken care of then ensure to keep work stations clean and free from any kind offilth. Such filthy conditions can give room to worms, insects and cockroacheswhich can totally create unhygienic conditions.
Don’t let bacteria grow:
Don’t give bacteria the chance to grow in the food items you are preparing or have already prepared. Once you have done all the preparations make sure to cook the food as soon as possible. And if there is any uncooked food store the same in freezers. Wash all the utensils and your surroundings immediately after you are done with work as your surroundings can also make space for such bacteria that can contaminate your food and can lower down the quality.
Indian food is one of the most loved foods all over the world, in every country you can find restaurants serving authentic Indian food, but to ensure the craze of Indian food amongst people from around the worldmaintaining such hygiene standards is really important. Spending little more in order to maintain food safety measures is always better than saving by providing substandard quality food to the customers.
