Delhi, the capital of India is a vibrant place where people from different culture and race come to see its charisma. People usually fall into a variety of delicacies of food. Whether a business party or get together, the spread of the table is amazing. The restaurant in the city serves different types of cuisine. The cuisine in Delhi is influenced by the different dynasties which have ruled over it. It was ruled by Afghans, English, Arabs, Rajputs, and Mughals etc.
The Mughlai style of cooking is most commonly used in North India, especially in Uttar Pradesh and Delhi. The dishes are rich with the aromatic spices like saffron, cinnamon, cardamom, cloves, and nutmeg and many more. The flavors of foodstuff can range from mild to spicy. The most common Mughlai flavors typically include kebabs, kofta (meatballs), pulao, and biryani.
Biryani, an evergreen classic Mughlai dish does not need any introduction. Its name is enough to bring water in the mouth. Who doesn’t love a plate of flavourful Biryani? Of course everyone. Driving down to old Delhi is a worth visit if you want to try the authentic taste of biryani. It’s aromatic, it’s heavenly and one of the most loved delicacies not just in Delhi but across India. It is a complete meal in itself which can be served in a party, get together or in any festive season. Let’s have a look at the various essence of biryani for an empty stomach.
- Hyderabadi Biryani
Hyderabadi Biryani is one of the most popular biryani recipes. This dish basically came from down the South but very swiftly it has spread not only in India but across the globe. Usually, it is cooked in the North Indian kitchen. The flavourful and delicious gastronomic wonder is a treat to relish on. Chennai, a premise very near to Hydrabaad is also known for the best biryani in Chennai.
- Keema Biryani
Keema is basically a flavored minced meat. It is cooked up by combining the minced lamb, crunchy nuts and aromatic spices. It is a one-pot dish that is often served with shorba (gravy) and raita. Sometimes it is even served with the simple cucumber and tomato salad.
- Awadhi Biryani
The mind of a gastronomic person always revolves around the delicacies of food. And one such recipe is Awadhi Biryani. It came from the Lucknow – the land of Awadh. It is commonly known as LucknowiChicken Biryani. The ratio and the proportion of numerous ingredients make it so special that it tastes remain in our mouth for a longer period of time. Its aroma and texture are too much appetizing.
Delhi always comes on the top when it comes to having some sorts of savory foodstuff. A die-hard foodie must try these recipes in order to get the idea about the best biryani in Delhi. Having non-veg biryani in the crowded lane of old Delhi always becomes a fond memory. Test the best flavors of biryani because foodie person should not confine to the limited food.
